WEBINAR - DOCUMENT CONTROL FOR FOOD PRACTITIONERS

Introduction

Do You Trust Your Documents?

Collating and controlling documentation is an acquired skill and an organization needs be sure that the personnel responsible fully understand the process and its importance.

In food industry especially those from Small and Medium industry, usually the document control activity taking care by Quality Assurance department, or some cases Quality personnel or Halal personnel is responsible to control their documents.

 This webinar mainly to give a basic idea with example on how to come out with systematic document control system in accordance with the requirements of your business’s management system(s).

 It is a skill needed when you in charge variety of documents!!

Objectives
At the end of the programmes, participant should be able to:

·       Understand how to maintain integrity of your documents control system.

·       Build a document control system that satisfies your Quality Management System.

·       Establish guidelines for consistent document generation, maintenance, revision/updates and distribution.

·       Follow a document throughout its life cycle from creation to retirement.

 Who Should Attend?

This program is suitable for food practitioners that have the responsibility of making decisions related to the use of documents and records in the areas of change control, quality assurance, design, manufacturing, purchasing, regulatory affairs, inspections and ISO audits.

Facilitator
Mr. Firdaus
More than 10 years experienced in Food Industry involved directly in establishing document control sop, execute and maintained. He exposed to variety food related documentation system such GMP, HACCP, ISO22K, BRC & HALAL.