FOOD LABELLING TRAINING 2026
IS YOUR FOOD LABEL REALLY COMPLIANT?
A food label is more than just a product name, ingredients list and attractive packaging. It is a key regulatory requirement that can directly impact your product’s compliance, market acceptance and brand credibility.
This online Food Labelling Training is designed to help food businesses, entrepreneurs and professionals understand the essential food labelling requirements in Malaysia — including mandatory labelling information, ingredient declaration, nutrition information, claims and other common compliance issues.
Led by an experienced food labelling trainer with practical knowledge of Malaysia’s Food Regulations and food safety requirements, this training focuses on practical understanding and real-world application so participants can confidently review, prepare and improve their product labels..
Objectives:
By the end of this training, participants will be able to:
- Understand the basic food labelling requirements in Malaysia.
- Identify mandatory labelling information.
- Recognise common labelling errors and non-compliance issues.
- Understand requirements for ingredients, nutrition information and claims.
- Review and prepare food labels in accordance with regulatory requirements.
- Apply the knowledge to their own food products
Course Content:
- General labelling requirement
- Mandatory food labelling
- Nutrition facts and claims
- Prohibited claims
- Latest amendment (QUID, INS, NF, Claims, etc)
- Live Q&A session
Who Should Attend?:
- Food business owner
- Food QA & QC team members
- Food R&D personnel
- Food Regulatory personnel
- Food & Halal practitioners
- Interested party
Training Details:
- Date : 5 Sept 2026
- Time: 9.00 am - 1.00 pm
- Platform: Zoom
- Fee: RM 150 (Public) / RM 120 (Stragenius Alumni/Students)
*This training is currently not eligible for HRD Corp claims.
Remark:
- Training notes and the Zoom link will be emailed to participants two days before the training date.
- Training will be delivered in Malay and notes in English.
- Participant will received e-certificate and notes.
Speaker:
Ts. Nurul Hidayati bt. Mohd Nasir
Senior Assisstant Director, FSQ, MOH Putrajaya
With over 20 years of experience in food nutrition and she is a seasoned expert in food nutrition and labeling regulations.
Her extensive experience and practical knowledge provide valuable insights into the complexities of food labelling, helping businesses understand regulatory requirements, avoid common compliance issues, and ensure their product labels meet the applicable regulations.
