Introduction:
Proper food product labelling and claims are crucial for protecting the public from health hazards and fraud. It also supports the local food industry by enhancing product visibility to consumers, which is vital for marketing strategies and increasing opportunities for international trade. This online training will be led by an experienced trainer who is well-versed in Malaysia’s labelling requirements, as well as industry standards for food safety and quality.

Objectives:
The primary objective is to provide participants with the information and resources necessary to effectively understand the food labeling requirement hence able to develop the skills to review and prepare the labels in accordance with regulatory requirements.

Course Content:

• General labelling requirement
• Mandatory food labelling
• Nutrition facts and claims
• Prohibited claims
• Latest amendment (QUID, INS, NF, Claims, etc)
• Live Q&A session

Who Should Attend?:

• Food business owner
• Food QA & QC team members
• Food R&D personnel
• Food Regulatory personnel
• Food & Halal practitioners
• Interested party

• Date : 17 May 2025
• Time: 9.00 am - 1.00 pm
• Platform: Zoom
• Fee: RM 120 (Public) / RM 100 (Stragenius Alumni/Students)
  * We regret to inform you that this training is currently not eligible for HRDF claims.
  * Full payment before the attend training.

Speaker

Ts. Nurul Hidayati bt. Mohd Nasir 
Senior Assisstant Director, FSQ, MOH Putrajaya
With over 20 years of experience in food safety and quality, she is a seasoned expert in food labeling regulations.  You can rely on her to expertly navigate the complexities of food labeling regulations, offering invaluable insights and ensuring compliance every step of the way.