SERIES 11: FOOD LABELLING TRAINING 2026

Introduction:
Proper food product labelling and claims play a critical role in protecting public health, preventing misleading practices, and supporting industry growth through improved market visibility and global trade readiness. This online training is delivered by an experienced trainer with strong expertise in Malaysia’s food labelling regulations and recognised food safety and quality standards..

Objectives:
The primary objective is to provide participants with the information and resources necessary to effectively understand the food labeling requirement hence able to develop the skills to review and prepare the labels in accordance with regulatory requirements.

Course Content:

• General labelling requirement
• Mandatory food labelling
• Nutrition facts and claims
• Prohibited claims
• Latest amendment (QUID, INS, NF, Claims, etc)
• Live Q&A session

Who Should Attend?:

• Food business owner
• Food QA & QC team members
• Food R&D personnel
• Food Regulatory personnel
• Food & Halal practitioners
• Interested party

• Date : 14 Feb 2026
• Time: 9.00 am - 1.00 pm
• Platform: Zoom
• Fee: RM 150 (Public) / RM 120 (Stragenius Alumni/Students)
  * This training is currently not eligible for HRDF claims.
  

Remark:

• Training notes and the Zoom link will be emailed to participants on 12 February 2026, two days before the training scheduled on 14 Feb 2026.
• Training will be delivered in Malay and notes in English. 

Speaker:
Ts. Nurul Hidayati bt. Mohd Nasir 
Senior Assisstant Director, FSQ, MOH Putrajaya
With over 20 years of experience in food safety and quality, she is a seasoned expert in food labeling regulations.  You can rely on her to expertly navigate the complexities of food labeling regulations, offering invaluable insights and ensuring compliance every step of the way.