SIRI 5: FOOD LABELLING TRAINING
INTRODUCTION
This Food Labelling training course has been designed to help food businesses and food practitioners to understand how to label their food products legally and correctly.
Food product labelling and claims are important to protect the
public from health hazards and fraud in the preparation, sale and use of
food. It also benefits the local food industry in expanding the profile of
their products to consumers, for the purpose of marketing strategy and
increasing the opportunities to trade their products internationally.
This online training will be delivered by an experienced trainer, who is familiar with all the labelling requirements in Malaysia legislation and industry food safety and quality standards.
OBJECTIVES
- The main objective is to deliver information and resources aimed to assist participants in source information in regards to food labeling and develop the ability to review actual labels follow the requirements.
COURSE CONTENT
- General labelling requirement
- Mandatory food labelling
- Nutrition facts and claims
- Prohibited claims
- Latest amendment
- 1 hours live Q&A session
COURSE OUTCOMES
- Capable to identify specific criteria required for a compliant food
label.
- Capable to identify the mistake and non-compliant labelling.
- Understand the condition for nutrition facts and claims.
- Understand the types and conditions of permitted claims.
- Understand the prohibited claims.
- Able to prepare and provide correct product information to the company
WHO SHOULD JOIN?
- Food business owner
- Food QA & QC team members
- Food R&D personnel
- Food Regulatory personnel
- Food practitioners
- Interested party
TRAINING DETAILS
- Date : 3 Jun 2023 (Sat)
- Time: 9am - 1 pm
- Platform: Zoom
- Fee: RM 100 (Public) / RM 80 (Students)* Students' prices can be claimed by using coupons that you can get from our partner (affiliates).* We are sorry, this training is not HRDF claimable. yet, but we believe If you are determined to learn, no one can stop you..* Registration under the company requires an invoice for claim purposes, please contact us for necessary arrangement. We are happy to assist :) .
TRAINER
Puan. Nurul Hidayati bt. Mohd Nasir (MOH)
Over 15 years of experience working as Senior Assistant Director at the Food Safety & Quality Division. Her primary expertise is reviewing applications for food labelling, nutrition labelling, and health claim. Trust in her expertise to guide you through the complex realm of food labelling regulations, offering invaluable insights and ensuring compliance every step of the way.
Note:
Link Zoom will send to participants within 2 days before the training day.
Participants will get an e-note and e-certificate for the training attended.
Organize by: Stragenius Resources
Training provider since 2014.
www.stragenius.com.my
