SIRI 7: FOOD LABELLING TRAINING
INTRODUCTION
This Food Labelling training course has been designed to help food businesses and food practitioners to understand how to label their food products legally and correctly.
Food product labelling and claims are important to protect the
public from health hazards and fraud in the preparation, sale and use of
food. It also benefits the local food industry in expanding the profile of
their products to consumers, for the purpose of marketing strategy and
increasing the opportunities to trade their products internationally.
This online training will be delivered by an experienced trainer, who is familiar with all the labelling requirements in Malaysia legislation and industry food safety and quality standards.
OBJECTIVES
- The main objective is to deliver information and resources aimed to assist participants in source information in regards to food labeling and develop the ability to review actual labels follow the authority requirements.
COURSE CONTENT
- General labelling requirement
- Mandatory food labelling
- Nutrition facts and claims
- Prohibited claims
- Latest amendment (QUID, INS, NF, Claims, etc)
- 1 hours live Q&A session
COURSE OUTCOMES
- Comprehend mandatory labelling requirements for food products.
- Identify specific criteria necessary for creating a compliant food label.
- Capable of identifying mistakes and non-compliant elements in food labelling
- Understand conditions for presenting nutrition facts and making claims on product labels, including permitted and prohibited types.
WHO SHOULD JOIN?
- Food business owner
- Food QA & QC team members
- Food R&D personnel
- Food Regulatory personnel
- Food & Halal practitioners
- Interested party
TRAINING DETAILS
- Date : 1 Jun 2024 (Sat)
- Time: 9am - 1 pm
- Platform: Zoom
- Fee: RM 120 (Public) / RM 100 (Alumni/Students)* Alumni/Students can avail discounted rates through coupons provided by our affiliate partners* We regret to inform you that this training is currently not eligible for HRDF claims.* Registration under the company requires an invoice for claim purposes, please contact us for necessary arrangement. We are happy to assist :) .
TRAINER
Puan. Nurul Hidayati bt. Mohd Nasir (MOH)
Over 15 years of experience working as Senior Assistant Director at the Food Safety & Quality Division. Her primary expertise is reviewing applications for food labelling, nutrition labelling, and health claim. Trust in her expertise to guide you through the complex realm of food labelling regulations, offering invaluable insights and ensuring compliance every step of the way.
Note:
Link Zoom will send to participants within 2 days before the training day.
Participants will get an e-note and e-certificate for the training attended.
Organize by: Stragenius Resources
Training provider since 2015.
www.stragenius.com.my
