INTRODUCTION

Mock recalls are routine exercises conducted by manufacturers, processors, distributors, and other various trading partners in the supply chain to assess their recall procedures and responsiveness.

Halal Mock Recall refers to the exercise process of recalling affected products from the market concerning Halal matters such as cross-contamination with haram materials such as pork derivatives, blood, poisonous plant and animal, an animal not slaughtered according to Syariah law, and many more according to the Islamic principle.

Halal mock recall confirming that your company can trace contaminated products throughout the supply chain and determine whether or not your communications plan and traceability system are efficient.

Lack of understanding on halal mock recall within Halal practitioners not only affects the Halal Assurance Management System be implemented but also can cause a big problem to the organization in case the real situation happens. 

OBJECTIVES

1. To gain new knowledge or information regarding the Halal mock recall.
2. To give an idea to the halal practitioners on how the Halal mock recall should be implemented and carried out. 
3. To increase the confidence level of the halal practitioners on managing Halal mock recall procedure.
   
4. As a refresher to the Internal halal committee, halal business owners, or halal food consultants in improving their mock recall procedure and training material.

COURSE CONTENT

• Understanding the halal mock recall principle.
• Different between product recall, mock recall, and traceability
• The process involved conducting a Halal mock recall exercise.
• Person in charge and records involved in the mock recall.

WHO SHOULD JOIN?

1. Halal Executive
2. Halal Assurance System Coordinator
3. Halal Internal Halal Committee
   
4. Halal Business Owner
   
5. Any party interested to gain new knowledge

SPEAKER

En. Mohd Azimi Mohd Basri is a certified Halal trainer recognized by Halal Professional Board (HPB). Apart from that he is also a certified Food Handler Trainer by Ministry of Health (MOH) Malaysia, experienced few years as a Halal auditor for Japan Halal Unit Association (JHUA), and recently recognized as Professional Technologist (Food Technology) by Malaysia Board of Technologies (MBOT). He has vast years of experience in the food industry for more than 10 years in various sectors. He has been involved in developing, implementing, monitoring, and assessing food safety and halal system throughout his career. 

WEBINAR FEE

• RM 100 (Industry Practitioners)
• RM 80 (Students/Unemployed Fresh Graduate) - Please contact our affiliates agent to get the coupon for the special price.

Others:
Platform: Zoom (zoom link will send 2 days before the program started)
Participants will get an e-note and e-certificate of participation.