UPDATES ON FOOD LABELLING SIRI 2
INTRODUCTION
In line with global developments and the public health needs of the country, MOH Malaysia gazetted many further amendments to the Food Regulations 1985 in July 2020, in relation to food labelling, nutrition labelling and nutrition and health claims.
It is important to have a clear understanding of these amendments as they would have important impact on how all stakeholders perform their duties and businesses. This updates training focuses on these amendments, especially those contained in Food (amendment) No. 4, P.U. (A) 209, dated 21 July 2020 that will be enforced by 1 Jan 2024.
OBJECTIVES
To UPDATES food business owner, trainers, practitioners on the current labelling amendments and their interpretation.
COURSE
CONTENT
- International Numbering System (INS)
- Quantitative Declaration Ingredients (QUID)
- Commodities with mandatory NIP
- New NIP parameters
- Nutrition claim updates
- Live Q&A session
WHO SHOULD JOIN?
- Food business owner
- Food regulatory personnel
- Food trainer
- Food consultant
- Food related students
TRAINING DETAILS
- Date : 2 December 2023 (Sat)
- Time: 9am - 12.30pm
- Platform: Zoom
- Fee: RM 100 (public), RM 80 (Students/Alumni)* Students price can be claimed by using coupon that you can get from our partner (affiliates).* This training is not HRDF claimable yet, but we believe If you are determined to learn, no one can stop you..* Registration under company require invoice for claim purposed, please contact us for necessary arrangement. We are happy to assist :) .
SPEAKER
Puan Nurul Hidayati binti Mohd Nasir (Nutritionist, FSQD, MOH Malaysia)
She is responsible in
reviewing applications for food labelling, nutrition labelling, and health
claims as well as amending the Malaysian Food Regulations. She is also the
Secretariat for Expert Committee on Nutrition, Health Claims & dvertisement and for Codex Committee on
Nutrition and Foods for Special Dietary Uses (CCNFSDU).
REMARK:
- Link zoom will be sent to the registered participant 1-2 day before training day.
- Participants will get an e-notes, e-certificate of participations and video recording.
- Certificate & recording will be emailed to you within 1-3 days after program finished.
Organizer:
Stragenius was involved in training since 2015 focussing on food safety and halal related training.
Since then, Stragenius commited and consistent to empower food practitioners through customized high quality and updated training.
Web: https://stragenius.com.my
FB: https://www.facebook.com/stragenius
